To Place a To-Go Order, Contact us at (615) 356-9398
To download a PDF of our menu click here
Menu items and prices are subject to change without notice
~ Bruschetta ~
Crostini’s baked with a garlic brie spread and served with tomato basil relish.
~ Calamari ~
Calamari dusted in our lemon-pepper flour, fried and served with marinara.
~ Fritters ~
Sampling of our goat cheese and mozzarella cheese fritters served with marinara for dipping.
~ Fried Ravioli ~
Your choice of beef or cheese ravioli or choose a combination of both, served with marinara and alfredo.
~ Stuffed Portabella ~
Fried portabella mushrooms stuffed with ricotta, mozzarella, spinach and sundried tomatoes.
Served with your choice of alfredo or marinara.
~ Blue Cheese Meatballs ~
Two oversized bleu cheese infused meatballs served with a spicy marinara sauce.
~ Bistro ~
Classic entrée salad, choice of house or Caesar.
*Add grilled chicken ($5), jumbo shrimp ($7), marinated tenderloin ($8) or salmon filet ($9)
~ Caprese ~
The classic Italian salad: housemade fresh mozzarella, tomatoes and fresh basil drizzled with garlic infused olive oil and balsamic reduction.
~ Venetian ~
Baby arugula tossed in raspberry vinaigrette dressing and topped with sliced almonds, dried cranberries and garnished with goat cheese fritters.
~ Tossed ~
Marinated chicken breast, black olives, red onions, and candied pecans tossed with spring mix in our homemade Italian vinaigrette and topped with shaved parmesan.
~ Tuscan ~
Marinated beef tenderloin served over our classic Caesar salad garnished with fresh housemade mozzarella fritters.
*Dressings: Italian Vinaigrette, Balsamic Ranch, Bleu Cheese, Honey Dijon, And Raspberry Vinaigrette
*Our pizzas are all 10" in a hand tossed crust.
*Try any of your favorite pizza as a calzone for an additional ($2)
*Add a house salad, Caesar salad or soup of the day ($3)
~ Americana ~
Finezza's classic cheese pizza.
~ Margherita ~
Olive oil, Roma tomatoes, and housemade fresh mozzarella, finished with basil chiffonade.
~ Spinaci ~
Pancetta, red onions, and roasted garlic, finished with fresh spinach.
~ Garden ~
Tomatoes, mushrooms, red onions, spinach, roasted garlic, mixed bell peppers and artichoke heart petals.
~ Parma ~
Prosciutto, red onions and goat cheese, finished with fresh arugula
TOPPINGS AND MORE
*Calzone option ($2), add up to three of your favorite toppings ($4)
*red onions, Roma tomatoes, mixed bell peppers, roasted garlic, black olives, green olives, mushrooms, spinach, capers, pineapple, eggplant ($1)
*artichokes, roasted red peppers, grilled portabella, cheese, pine nuts, basil pesto, pepperoni, Italian sausage, pancetta, meatballs, goat cheese ($2)
*basil, anchovies, fontina cheese, fresh housemade mozzarella cheese, bleu cheese, prosciutto, arugula, sundried tomatoes ($2)
*Add a house salad, Caesar salad, or soup of the day ($3).
~ Pomodora ~
Tomatoes, basil, and garlic tossed with angel hair.
*Add up to three of your favorite toppings ($4)
~ Flag of Italy ~
Tri-colored cheese tortellini tossed with sundried tomatoes in a basil pesto cream sauce.
~ Meat Lasagna ~
Italian sausage, ground beef, pepperoni, bell peppers, onions, cheese, and a bolognese sauce layered between lasagna sheets and baked.
~ Veggie Lasagna ~
Fresh vegetables, marinara, and cheese layered between pasta sheets and baked.
~ Formaggi ~
Grape tomatoes, broccoli and toasted pine nuts sautéed with rigatoni in a three-cheese sauce and baked.
~ Baked Rigatoni ~
Bolognese, green peas, housemade fresh mozzarella and rigatoni.
~ Manicotti ~
Rolled pasta stuffed with a cheese blend and topped with classic marinara sauce and mozzarella cheese.
~ Pasta and Sauce ~
Choose your favorite pasta and sauce.
- Angel Hair, Fettuccine, Spaghetti, Whole Wheat Spaghetti, Rigatoni, Trotolle, Orzo.
-Tri-Colored Cheese Tortellini ($2), Gnocchi ($2), or Cheese Ravioli ($2)
- Marinara Sauce, Bolognese, Alfredo Sauce, Brown Butter Sauce, Pesto ($2)
- Add Meatballs ($3), Sautéed Vegetables ($3), Grilled Chicken ($4), Shrimp ($7), Marinated Beef Tenderloin ($8), Salmon ($9)
- Customize with any of your favorite toppings for an additional charge
*Served with choice of house salad, Caesar salad or soup of the day.
~ Marsala ~
Mushroom marsala cream sauce sautéed with your choice of Chicken ($18) or Veal ($22) over spaghetti.
~ Piccata ~
Lemon caper cream sauce sautéed with your choice of Chicken ($18), Shrimp or Salmon ($20) or Veal ($22) served over spaghetti.
~ Parmesan ~
Your choice of Eggplant ($16), Chicken ($18), or Veal ($22) parmesan served over spaghetti with marinara.
~ Saltimboca ~
Your choice of Chicken ($18) or Veal ($22) sautéed and topped with fresh sage, prosciutto and fontina cheese, served over spaghetti pasta with a pan cream sauce
~ Butternut Squash Ravioli ~
Locally made butternut squash ravioli, sautéed in a brown butter and fresh sage sauce, garnished with crispy pancetta and topped with crumbled goat cheese.
~ Lobster Ravioli ~
Lobster, sweet corn and asiago cheese filled ravioli in a parmesan cream sauce, served with shrimp.
~ Chicken Bellissimo ~
Sautéed chicken with pancetta, green peas, roasted garlic, caramelized onions, sun-dried tomatoes and trotolle in a parmesan cream sauce
~ Chicken Caprese ~
Sautéed chicken breast topped with housemade fresh mozzarella cheese and Roma tomatoes, drizzled with garlic oil and balsamic reduction, served over angel hair with marinara and finished with basil chiffonade.
~ Whole Wheat Chicken Primavera ~
Grilled chicken breast over whole wheat spaghetti sautéed with zucchini, carrots, onions, arugula, roasted red peppers and tomatoes finished with shaved parmesan.
~ Sausage and Peppers ~
Italian sausage, mixed bell peppers, and onions sautéed and served over trotolle in a spicy marinara sauce.
~ Tenderloin Orzo ~
Marinated beef tenderloin served over orzo sautéed with fire roasted red peppers, portabella mushrooms and fresh spinach.
~ Frutti di Mare ~
Shrimp, scallops, salmon, clams, mussels, tomatoes and spinach sautéed and tossed with angel hair.
~ Cajun Seafood ~
Finezza's spin on jambalaya: shrimp, scallops, Italian sausage and orzo sautéed in a spicy tomato cream sauce.
~ Salmon Affogatti ~
8 oz. grilled salmon filet served over spaghetti sautéed with tomatoes, mushrooms, roasted garlic, and spinach.
~ Spinach and Walnut Salmon ~
8 oz. grilled salmon filet stuffed with a spinach and walnut mixture, baked and topped with a honey glaze and baked, served over Finezza orzo.
(12 and under please)
*Includes your choice of soft drink, lemonade, or milk$5
Chicken Fingers, Cheese Pizza (+ 1 Topping), Pasta & Sauce, Fried Ravioli (Beef or Cheese), Mac & Cheese
* Substitute for any of these house favorites ($2), or as a side ($4)
garlic infused spinach, steamed broccoli, sautéed vegetables, Finezza orzo, polenta.
Not all ingredients are listed, please advise us of food allergies